What happened to chunky Italian wedding soup?

Does Campbell’s still make Italian wedding soup?

A delicious blend of all-beef meatballs, pasta, spinach and herbs marry perfectly in a savoury broth. Never made with artificial colours or flavours.

Campbell’s® Italian Wedding Soup.

Per 1 cup (250 mL) Serving Amount % Daily Value
Trans Fat 0 g 8 %
Cholesterol 10 mg
Sodium 780 mg 34 %
Potassium 200 mg 4 %

What’s the difference between Italian wedding soup and minestrone?

Here is my take on Italian Wedding Soup and a Vegetable Minestrone. Traditional Italian Wedding Soup usually has small meatballs, tiny pasta, fresh spinach, all amidst a chicken-based stock. … This Mini Meatball Minestrone is perfect on a cold night and makes for ample leftovers.

Is Campbells or Progresso soup better?

The verdict. Progresso was our favorite. Thanks to the soup’s thick and flavorful broth, it tasted more homemade than Campbell’s and bolder than Healthy Choice. Progresso’s soup was also filled with plenty of delicious chicken and veggie pieces and noodles.

What is in Progresso Italian Wedding soup?

CHICKEN BROTH, COOKED TUBETTI PASTA (WATER, SEMOLINA WHEAT, EGG WHITE), FULLY COOKED MEATBALLS (PORK, BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, ROMANO CHEESE [PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CORN

Where did Italian wedding soup come from?

When did Italian wedding soup originate?

The earliest known reference to “wedding soup” in American print is an article in the Los Angeles Times from 1925 written by Joseph Musso of Hollywood’s oldest restaurant, The Musso & Frank Grill, wherein he described the process of making Wedding Soup.

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