You asked: What is the classic wedding cake?

What’s the difference between wedding cake and regular cake?

Wedding cakes are so much more intricate than a birthday cake. … The cakes must also be cut and layered with precision. If this is not achieved, the cake will not be level and straight as you stack the layers higher.

What do the tiers of a wedding cake mean?

One tradition maintains that the top tier, or layer, of the wedding cake symbolizes the couple, that the bottom tier symbolizes the couple as a family, and the middle tier (or tiers) symbolize the child or children they hope to welcome to the family.

What flavor is brides cake?

The flavor comes from the traditional New Orleans wedding cake: A white, almond-flavored confection, often with a sweetened pineapple filling and butter cream icing. When I got married 20 years ago, I was living away from home, so planning my wedding from afar.

When should you go wedding cake tasting?

If you do plan on going custom, it’s best to start cake tasting six months before the big day. “Some brides come to me with photos of cakes that they have seen online or in a magazine,” Bailey says.

What kind of icing is used on wedding cakes?

If you’re a novice to cakery, here’s what we’re talking about: The two main choices when finishing (the technical term for “icing”) a wedding cake are BUTTERCREAM and FONDANT. Buttercream is a blend of sugar, eggs and butter, which results in a soft, creamy texture that can be mixed with various flavorings.

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