How much should you pay for wedding catering?
Most couples spend between $1,800 and $7,000 on catering. Most caterers will include alcoholic and non-alcoholic beverages as part of their packages. The average cost per person for a wedding in the United States is $40 for a plated meal and $27 for a buffet. Adding an open bar typically ups the cost by $15 per person.
What do I need to know about wedding catering?
Here’s everything you need to know about wedding catering.
- Set your budget. The first thing you should do is nail down your budget (and don’t budge!). …
- Stick to your theme. …
- Start early. …
- Pick the perfect caterer. …
- Select a catering style. …
- Plan your menu. …
- Make sure your vendor is properly equipped. …
- Read the contract.
When should you book catering for wedding?
Clients typically book wedding caterers 6 to 12 months before the date of their wedding in order to lock in the vendor and have plenty of time to discuss the menu. It is possible to book your caterer with less time, but the sooner you start planning, the more likely that your preferred caterer will be available.
Who goes to the wedding tasting?
It’s best to limit who you take with you.
It’s usually best if the tasters are just you and your groom, and perhaps one or two trusted critics. It’s nice to include your moms, especially if they’re footing all or part of the bill, or the best man and maid of honor.
What is the cheapest food to cater?
The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.
Do caterers include dishes?
A standard wedding catering package includes the following: … It’s important to work with your caterer to make sure that you have enough people on hand to ensure a smooth reception. Rentals: Your caterer may also provide rentals, from tables to chairs, dishes to glassware, utensils, and more.
When should you do food tasting at a wedding?
Generally, any time within the 3-12-month mark is a good time to schedule your tasting. This way things such as menus or seasonal options don’t change too much. When you schedule your tasting, you will also want to consider the people you want to attend to ensure their availability, too!
Does the groom go to the cake tasting?
They attend the vendor appointments, pick out wedding colors, choose the music, taste the cake, etc. … It’s really nice to see such collaboration between the bride and groom. Because as we all know, a wedding is about two people getting married, not just about the bride.